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From Rust Bucket
to Rolling
Cocktail Bar

PSGO is our lovingly overhauled 1977 Bedford RV, rescued from a paddock and reborn as your dream mobile bar.

Think old-school ice cream truck meets five-star mixology — the kind of setup that gets guests talking before the first sip.
Every drink served brings the same quality, creativity and charm that put PS40 on the map.

Tailored for You, Start to Sip

STEP 1

We’ll jump on a call, chat through your event, and start dreaming up a custom menu.

STEP 2

Come into PS40 for a private tasting — like getting fitted for a bespoke suit.

STEP 3

On the day, we handle everything — gear, setup, service, teardown. No stress, just damn
good drinks.

The Bar Inside? Just as Serious as PS40

Inside PSGO is a stainless-steel setup worthy of any award-winning venue: speed rails, dual ice wells, glass racks, running water — even space for a slushie machine.

You get the exact same drinks, ingredients, and execution we’re known for.
No shortcuts. Ever.

Weddings. Launches.
Backyard Blowouts.

No matter the occasion, we’re down to roll in
and shake things up.

Led by Michael Chiem & the PS40 Crew

Founded by acclaimed bartender Michael Chiem in 2016, PS40 redefined cocktail culture in Sydney. Now, with PSGO, we’re taking that experience on the road. You’ll always be in the hands of our professional, award-winning team — no temps, no freelancers.

  • 2016

    PS40 Launch

  • 2019

    World’s 50 Best Bars

  • 2020

    Time Out Bar of the Year

  • 2024

    Good Food Guide Bar of the Year

Ready to Bring PSGO to Your Event?

We’re taking bookings for weddings, activations, and epic nights across
NSW and beyond. Reach out
early — dates fill fast.

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